Bottle: 75 cl.

 Grape variety: Cabernet Sauvignon

 Graduation: 14% Alc. Vol.

 Designation of origin: Varietal CLM Yecla & Fuente Álamo

 Description: From vineyards over 30 years old located at an altitude of 735m.

 Winemaking
 The grapes, harvested at their optimal ripeness, are destemmed and undergo pre-fermentation maceration at 10°C to enhance aromatic complexity. Fermentation and maceration last 14 days at a temperature not exceeding 25°C to accentuate the wine's varietal characteristics. After malolactic fermentation, the wine ages for 18 months in French and American oak barrels in a climate-controlled cellar, developing its full character and roundness.
 Clarification and filtration before bottling, followed by aging for a minimum of 3 months in the bottle to round out and maintain the bouquet and characteristics of this wine, in a climate-controlled warehouse between 15 - 18 ºC.

 Tasting notes
 Intense cherry red color. Fruity and spicy, with mineral notes. On the palate it is smooth and balanced.

 Temperature
 Serving temperature between 14 and 16 ºC.

 Pairing
 Ideal to accompany meats, roasts and aged cheeses.

 Selected by Fernando Galvañ, winemaker.