Bottle: 75 cl.

 Grape type: Monastrell (Crianza)

 Graduation: 15% Alc. Vol.

 Sub-zone: Valley of the Flower

 Designation of origin: Jumilla (Protected)

 Color: Cherry color with a purplish rim.

 Bouquet
 Nose: In this phase it shows balance, with aromas of red fruit and wild herbs.
 Palate: Tasty and easy-to-drink red wine with a marked sensation of ripe fruit.

 Pairing and consumption
 Ideal to accompany beef, game and strong aged cheeses.
 The proteins in meat and the tannins in wine create a perfect synergy in the mouth.

 This wine has been carefully selected and hand-bottled in a special, limited edition. Its production methods, labeling, and manual sealing ensure that you hold a unique piece from century-old vineyards.

 Altitude
 735 meters.

 Recommendations
 We recommend consuming this aged wine within ten years of its harvest, with the optimal serving temperature being between 16-18°C.

 Vineyards
 The harvest takes place at the end of September and the bunches are transported in 1,500 kg containers. After careful destemming, fermentation is carried out with natural yeasts in stainless steel tanks at a controlled temperature between 24 and 27°C.
 For our Ancestral wine, every detail is carefully managed, from budbreak to harvest. Our vineyards are at least 30 years old. The grapes are harvested in 200 kg crates and undergo rigorous selection upon arrival at the winery.

 Elaboration
 The Monastrell is aged for 12 months in French and American oak barrels before being released. This red wine stands out for its smooth, fruity profile and is an excellent representation of the winery's style of light and elegant wines.

 Barrel aging
 Our Ancestral Crianza Monastrell is aged for 12 months in French and American oak barrels before being released. This red wine stands out for its smooth, fruity profile and is an excellent representation of the winery's style of light and elegant wines.

 Oenologist
 Selected by Fernando Galvañ, winemaker.